The city is known worldwide for their many restaurants and a variety of cuisine to suit tourists with a global cuisine, The people of Cartagena eat very often "egg arepas", "bean fritters or corn", "breaded", "stew", fried plantain, rice, coconut "cassava whey", "sausage" etc.. Several small fast food restaurants are present everywhere. Seafood and fish are obviously excellent, some are snapper, bocachico, saw, crab legs, shrimp, squid, etc.. In the historic center, just at the Portal de Los Dulces, may prove typical Cartagena goodies made with coconut, pineapple, papaya, grapefruit and some also with milk.